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Category: Food


An ode to College Park’s restaurants past

Memorable meals and moments that have come and gone.
  • Alex Murphy
  • April 29, 2020

The ultimate kombucha smackdown

Which “living” drink reigns supreme?
  • Audrey Decker
  • April 22, 2020

Six recipes to boost your quarantine morale

These simple, delicious concoctions will make you feel like a professional in the kitchen.
  • Connor Senay
  • April 20, 2020

Here are the perfect alcohol-pop culture pairings for quarantine

A pop culture drinking guide.
  • Tyler Golsen
  • April 17, 2020

How to help your favorite College Park restaurants

Many College Park establishments need some extra help to stay afloat.
  • Connor Senay
  • April 15, 2020

We tried an assortment of hard seltzers so you don’t have to

Which seltzer is the hardest of them all?
  • Diamondback Staff
  • April 7, 2020

Review: Cornerstone’s takeout cocktails aren’t the same as happy hour

The bar was desolate, but the drinks were still lit.
  • Alyson Trager
  • April 5, 2020

All the baking I’m doing to keep myself sane during quarantine season

I eat, sleep and breathe all-purpose flour.
  • Joy Saha
  • April 2, 2020

Only the bold can handle the heat of Northwest Chinese’s cuisine

Northwest takes you into a true Chinese kitchen and makes you want to stay forever.
  • Connor Senay
  • March 12, 2020

Review: ChiKo is a textural wonderland for fast food

Despite a select few high points, Anju’s fast-casual predecessor tends to compromise flavor for fryer-to-table efficiency.
  • Connor Senay
  • March 5, 2020
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