Excess food finds a home in online marketplaces Mobile apps that combat the global issue of food waste gain followings. Lillian Andemicael September 15, 2016
Add a new dimension to your dining with turmeric Including a recipe for cauliflower steaks with ginger, turmeric and cumin. Erica Bonelli September 12, 2016
The hunt for fast, healthy food on Route 1 When you’re in a hurry but don’t want to feel awful, where do you turn? Lillian Andemicael September 11, 2016
Tabbouleh is sure to make your body thank you Including a flavorful way to mix quinoa and tabbouleh. Erica Bonelli September 5, 2016
Guanciale is the cured cure to all of your flavor problems Including a recipe for a simple, delicious Pasta alla Gricia. Erica Bonelli August 29, 2016
South Campus Dining Hall’s dessert bar is an alluring trap of confectionaries The ‘Freshman 15’ just got a whole new meaning. Anna Muckerman August 28, 2016
Are Cheetos an ingredient? Taco Bell says yes The fast food chain tests their newest Cheetos burrito. Maeve Dunigan August 17, 2016
Tahini is the latest nut butter craze that will rock your world A look at the Middle Eastern sauce in this week’s A Word on Food. Diversions Staff August 11, 2016
A look into Cold Brew, the latest coffee craze Cold who? What is cold brew anyway? Diamondback Staff August 3, 2016
How to properly use the word umami and impress all your foodie friends Learn about the most overlooked taste sensation. Diamondback Staff July 20, 2016