Robots could take over the kitchen
As viewers of any competitive cooking show may contend, cooking can be an art form — but right now, it’s a…
The Diamondback staff rates 10 candy cane flavors ahead of the holidays
The Diamondback staff collected all the unique candy cane flavors and tested them for the best holiday cheer.
These easy TikTok meals are perfect for a student on the go
We all know that by the time it gets to this point in the semester, having the energy to cook fancy lunches every…
Mr. Fries Man brings gourmet late night fries to College Park
The restaurant is open past midnight on Fridays and Saturdays and offers UMD students a 10 percent discount.
Is lab-grown meat the future of animal agriculture?
Advances in biotechnology could make it possible to produce meat without slaughter.
The Diamondback’s Trader Joe’s must-haves
With Trader Joe’s coming to College Park, The Diamondback staff has prepared its favorite products, so you know what to get when the store arrives.
The Diamondback staff reviews the South Campus Grill
The South Campus Grill offers several options for food.
Spring into the season with these tasty ‘cherry’ blossom cookies
Whether you’re baking for yourself or friends, these cookies will taste just as good as they look.
‘A fully mediocre experience’: The Diamondback tries the Dunkin’ Shamrock Macchiato
We tried the mysterious fluorescent green liquid, so you don’t have to.
A not-so-Cincinnati Super Bowl Sunday chili
Cooking this chili recipe will make you the MVP at this year’s Super Bowl watch party.
