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Category: Food


Tabbouleh is sure to make your body thank you

Including a flavorful way to mix quinoa and tabbouleh.
  • Erica Bonelli
  • September 5, 2016

Guanciale is the cured cure to all of your flavor problems

Including a recipe for a simple, delicious Pasta alla Gricia.
  • Erica Bonelli
  • August 29, 2016

South Campus Dining Hall’s dessert bar is an alluring trap of confectionaries

The ‘Freshman 15’ just got a whole new meaning.
  • Anna Muckerman
  • August 28, 2016

Are Cheetos an ingredient? Taco Bell says yes

The fast food chain tests their newest Cheetos burrito.
  • Maeve Dunigan
  • August 17, 2016

Tahini is the latest nut butter craze that will rock your world

A look at the Middle Eastern sauce in this week’s A Word on Food.
  • Diversions Staff
  • August 11, 2016

A look into Cold Brew, the latest coffee craze

Cold who? What is cold brew anyway?
  • Diamondback Staff
  • August 3, 2016

How to properly use the word umami and impress all your foodie friends

Learn about the most overlooked taste sensation.
  • Diamondback Staff
  • July 20, 2016

What are ramps and why are people so crazy about them?

Including a recipe for ramp and chorizo quesadillas.
  • Diamondback Staff
  • July 6, 2016

​One delicious meal you can make with your last 10 Terp Bucks

Head to the basement of your dorm and embrace this feast.
  • Patrick Basler
  • May 11, 2016

Burger King’s ‘Angriest Whopper’ is a red nightmare

The novelty hamburger misses the mark by a long shot.
  • Maeve Dunigan
  • April 28, 2016
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