Tabbouleh is sure to make your body thank you Including a flavorful way to mix quinoa and tabbouleh. Erica Bonelli September 5, 2016
Guanciale is the cured cure to all of your flavor problems Including a recipe for a simple, delicious Pasta alla Gricia. Erica Bonelli August 29, 2016
South Campus Dining Hall’s dessert bar is an alluring trap of confectionaries The ‘Freshman 15’ just got a whole new meaning. Anna Muckerman August 28, 2016
Are Cheetos an ingredient? Taco Bell says yes The fast food chain tests their newest Cheetos burrito. Maeve Dunigan August 17, 2016
Tahini is the latest nut butter craze that will rock your world A look at the Middle Eastern sauce in this week’s A Word on Food. Diversions Staff August 11, 2016
A look into Cold Brew, the latest coffee craze Cold who? What is cold brew anyway? Diamondback Staff August 3, 2016
How to properly use the word umami and impress all your foodie friends Learn about the most overlooked taste sensation. Diamondback Staff July 20, 2016
What are ramps and why are people so crazy about them? Including a recipe for ramp and chorizo quesadillas. Diamondback Staff July 6, 2016
One delicious meal you can make with your last 10 Terp Bucks Head to the basement of your dorm and embrace this feast. Patrick Basler May 11, 2016
Burger King’s ‘Angriest Whopper’ is a red nightmare The novelty hamburger misses the mark by a long shot. Maeve Dunigan April 28, 2016