The food industry must be better regulated Deregulation of the food industry could jeopardize our food supply. Kayla Roy October 13, 2019
UMD adds 2 new compost stations, bringing its total to 32 The Residence Hall Association's sustainability committee has been pushing the university to expand its composting program since 2017. Rosa Pyo October 9, 2019
“Continuing on the legacy”: The Maryland Food Co-op lives on as a pop-up thrift store Two former worker-owners from the Maryland Food Co-op joined together with some friends to start the shop. Rina Torchinsky October 7, 2019
UMD Health Center says salmonella outbreak may be linked to Moby Dick restaurant The Maryland health department is investigating. Eric Neugeboren September 27, 2019
I tried three new menu items from Good Uncle and I think you should try them, too Mac & cheese, Korean BBQ and lettuce wraps? Yes please! Evan Haynos September 19, 2019
UMD’s dining halls commit to serving more “climate-friendly” food It's part of an effort to reduce the university's carbon footprint. Shreeya Agarwal September 9, 2019
The Co-op closed — but these students are trying to keep its spirit alive They are considering creating a thrift shop or a coffee place. Shreeya Agarwal September 6, 2019
Hot pot, rolled ice cream and more: New restaurants at UMD and in College Park A handful of new businesses popped up over the summer. Diamondback Staff September 5, 2019
Meat-eaters are the biggest snowflakes of them all The reaction against veganism is too emotional. Michael Brennan September 5, 2019
College Park’s Lidl is open, bringing affordable groceries to Route 1 The store, which opened Wednesday, is less than a mile from campus. Arya Hodjat June 23, 2019