The food industry must be better regulated
Deregulation of the food industry could jeopardize our food supply.
UMD adds 2 new compost stations, bringing its total to 32
The Residence Hall Association's sustainability committee has been pushing the university to expand its composting program since 2017.
“Continuing on the legacy”: The Maryland Food Co-op lives on as a pop-up thrift store
Two former worker-owners from the Maryland Food Co-op joined together with some friends to start the shop.
UMD Health Center says salmonella outbreak may be linked to Moby Dick restaurant
The Maryland health department is investigating.
I tried three new menu items from Good Uncle and I think you should try them, too
Mac & cheese, Korean BBQ and lettuce wraps? Yes please!
UMD’s dining halls commit to serving more “climate-friendly” food
It's part of an effort to reduce the university's carbon footprint.
The Co-op closed — but these students are trying to keep its spirit alive
They are considering creating a thrift shop or a coffee place.
Hot pot, rolled ice cream and more: New restaurants at UMD and in College Park
A handful of new businesses popped up over the summer.
Meat-eaters are the biggest snowflakes of them all
The reaction against veganism is too emotional.
College Park’s Lidl is open, bringing affordable groceries to Route 1
The store, which opened Wednesday, is less than a mile from campus.