UMD Immigration and Ethnicity class wraps up year with multicultural food gathering
Students bring food from ethnicities and cultures all across the globe, including Lithuania, Vietnam and Ireland.
Taiwanese American Student Association brings night markets to College Park
This was the group's first time hosting their night market outside.
Made By Mide: UMD student cooks up affordable meals in delivery business
Olamide Oladiran started her business last September because she was between jobs and looking for another way to make extra money.
Sweet and savory math: UMD students and faculty celebrate Pi Day
Participants baked and ate pies and impressed each other with their pi reciting skills
Sustainable Food Systems Series kicks off with lecture on food security, equity
This week's lecture featured a game that connects small-scale farmers to low-income consumers.
Food is an enormous vessel for culture. Its colonization robs it of its meaning.
Capitalistic commodification takes the culture out of cultural foods.
A growing gift: UMD student gardeners work with campus pantry to alleviate food insecurity
Since March 2020, the Community Learning Garden has donated 2,811 lbs of produce valued at almost $17,982 to the UMD Campus Pantry.
Mad Cow Grill brings blend of American and Jamaican cuisine to Laurel and Brandywine
The restaurant specializes in burgers, but also has authentic Jamaican food on their menu.
Faces of the Farmers Market: These vendors make the market, year after year
The Farmers Market at Maryland is a popular attraction for the UMD community.