Vegetarian students at UMD voice concerns about Yahentamitsi dining hall
Issues with labeling food served at Yahentamitsi have led students to accidentally eat meat.
Is lab-grown meat the future of animal agriculture?
Advances in biotechnology could make it possible to produce meat without slaughter.
“Do good”: UMD alum promotes diversity, healthy eating through chili business
“In the food industry, if you’re in it for the money, you’re not going to succeed," alumnus Mitchell Wolinsky said.
Turkey alternatives aren’t the key to enjoying a meatless Thanksgiving
We shouldn't give tofurkey so much attention.
Meatless Mondays could have a big impact — but it should be a choice for students
Meatless Mondays might not be practical for all UMD students.
A life-long vegetarian and a loyal carnivore review Burger King’s Impossible Whopper
An analysis of Burger King’s meatless creation from two very different perspectives.
UMD’s dining halls commit to serving more “climate-friendly” food
It's part of an effort to reduce the university's carbon footprint.
The Co-op closed — but these students are trying to keep its spirit alive
They are considering creating a thrift shop or a coffee place.
“This is not the end”: UMD community members hold rally to save the Co-op
The vegan-friendly shop is set to officially shutter May 31.