Mr. Fries Man brings gourmet late night fries to College Park
The restaurant is open past midnight on Fridays and Saturdays and offers UMD students a 10 percent discount.
Empanada sale helps UMD Latinx community reflect on food and culture
One of the four main pillars of La Unidad Latina is culture, and food sales, such as that of empanadas or raspados, are one way the fraternity honors that.
The Diamondback’s Trader Joe’s must-haves
With Trader Joe’s coming to College Park, The Diamondback staff has prepared its favorite products, so you know what to get when the store arrives.
UMD Immigration and Ethnicity class wraps up year with multicultural food gathering
Students bring food from ethnicities and cultures all across the globe, including Lithuania, Vietnam and Ireland.
Taiwanese American Student Association brings night markets to College Park
This was the group's first time hosting their night market outside.
Made By Mide: UMD student cooks up affordable meals in delivery business
Olamide Oladiran started her business last September because she was between jobs and looking for another way to make extra money.
Sweet and savory math: UMD students and faculty celebrate Pi Day
Participants baked and ate pies and impressed each other with their pi reciting skills
Sustainable Food Systems Series kicks off with lecture on food security, equity
This week's lecture featured a game that connects small-scale farmers to low-income consumers.
Food is an enormous vessel for culture. Its colonization robs it of its meaning.
Capitalistic commodification takes the culture out of cultural foods.