Green Tidings food truck won’t return to UMD this semester due to staffing shortages
The lack of staff is due in part to the ongoing labor shortage in the food service industry.
Some UMD students want to see return of takeout option at dining halls this year
The university offered a takeout option three times per day last year.
Renovations to Commons Shop will include Starbucks cafe, hot food options
The new space, which will be known as the South Campus Market, does not yet have a final completion date due to construction and equipment supply delays.
After days without A/C, UMD’s North Campus Diner is set for system repairs on Friday
The Diner's been without air conditioning since Tuesday.
UMD dining services previews fall eco-friendly dishes in tasting series
The tastings will continue throughout the end of the semester.
UMD RHA approves student fee increases for next academic year
The increases go toward housing, dining and transportation fees.
UMD Dining Services employees look back on fall semester amid pandemic
With masks and increased sanitation efforts, the dining hall experience looked different this semester at UMD.
UMD dining halls’ carryout boxes are compostable, but many students are throwing them out
“Some of us … [think] about the environment all the time, but most of us are kind of just too busy.”
UMD workers are essential. The campus community must fight for them.
UMD can’t keep treating its service and maintenance staff as disposable.
Dining hall plans for the fall semester include masks, grab-and-go meals
With many students returning to campus this fall, Dining Services plan measures to help combat the spread of the coronavirus.