New Maryland law expands composting on campus and beyond
The law aims to prevent waste before it occurs, feed people and animals, recycle non-edible food waste and reduce greenhouse gasses emitted from landfills.
Yahentamitsi Dining Hall sees most hand swipes since 2017
South Campus Dining Hall had the second highest number of hand waves with 30 percent, and 251 North accounted for about 14 percent of hand waves.
La apertura de Panera de Stamp se aplaza a agosto
El contrato entre la Universidad de Maryland y la empresa Panera Bread se firmó en enero, pero las autorizaciones de salud y seguridad no están listas para aprobación.
Half-baked hopes: Stamp Panera opening delayed to August
The contract between the University of Maryland and Panera Bread company has been signed as of January, but health and safety permits are not ready for approval.
UMD RHA, Muslim Student Association hold town hall about dining hall halal options
Dining Services serves “halal-friendly” food, which is defined as meats that are certified halal during harvesting.
People are spending a lot more at UMD cafes this year
Footnotes Cafe at McKeldin Library and Food for Thought Cafe at the Edward St. John Teaching and Learning Center lead sales this year with more than $400,000 each so far.
Yahentamitsi dining hall opens with mixed reviews from UMD students
Some students rated Yahentamitsi "a six out of 10 on a good day."
The 2022 report card
OUR VIEW: This year's performance review of College Park and the University of Maryland’s central institutions.
UMD’s South Campus Market opens with grill and cafe
Dining Services aims to eventually create a North Campus Market with a late-night grill and cafe.
UMD Refillery aims to combat waste by providing sustainable products to students
The refillery's pilot program, which the founders will use to determine what products students are looking for from the refillery, will begin in April.