The increases go toward housing, dining and transportation fees.
With masks and increased sanitation efforts, the dining hall experience looked different this semester at UMD.
“Some of us … [think] about the environment all the time, but most of us are kind of just too busy.”
UMD can’t keep treating its service and maintenance staff as disposable.
With many students returning to campus this fall, Dining Services plan measures to help combat the spread of the coronavirus.
The garden plans to work with the Campus Pantry throughout the summer.
Simon died April 9 from complications of COVID-19. He was 61.
Here's what they can do to accommodate students.
The vanilla-mango swirl flavor is returning to campus 10 years after it was first served.
Dining Services received a $150,000 grant last spring that allowed them to make the transition.