Are Cheetos an ingredient? Taco Bell says yes
The fast food chain tests their newest Cheetos burrito.
Tahini is the latest nut butter craze that will rock your world
A look at the Middle Eastern sauce in this week’s A Word on Food.
A look into Cold Brew, the latest coffee craze
Cold who? What is cold brew anyway?
How to properly use the word umami and impress all your foodie friends
Learn about the most overlooked taste sensation.
What are ramps and why are people so crazy about them?
Including a recipe for ramp and chorizo quesadillas.
One delicious meal you can make with your last 10 Terp Bucks
Head to the basement of your dorm and embrace this feast.
Burger King’s ‘Angriest Whopper’ is a red nightmare
The novelty hamburger misses the mark by a long shot.
A five-day test run of Gwyneth Paltrow’s new cookbook
Could one week of eating like Paltrow be a healthy change for a lowly college student?
The man himself: Bobby Flay visits his Burger Palace
Clad in jeans and a blue button up, Bobby Flay casually wandered through the brightly colored restaurant, shaking hands and checking up on chefs.
Northwest Chinese is an authentic culinary experience
Quality Chinese food has never been a Terp-town staple — until now.