Is lab-grown meat the future of animal agriculture?
Advances in biotechnology could make it possible to produce meat without slaughter.
The ups and downs of trying to go vegan for a month
A reflection on my experience from the past month.
It’s time to end the stigma associated with veganism
We need to start showing our appreciation for vegans.
“Do good”: UMD alum promotes diversity, healthy eating through chili business
“In the food industry, if you’re in it for the money, you’re not going to succeed," alumnus Mitchell Wolinsky said.
Turkey alternatives aren’t the key to enjoying a meatless Thanksgiving
We shouldn't give tofurkey so much attention.
Meatless Mondays could have a big impact — but it should be a choice for students
Meatless Mondays might not be practical for all UMD students.
UMD dining halls should participate in Meatless Mondays
If the dining halls are committed to sustainability, they must cut down on animal products.
A life-long vegetarian and a loyal carnivore review Burger King’s Impossible Whopper
An analysis of Burger King’s meatless creation from two very different perspectives.
UMD’s dining halls commit to serving more “climate-friendly” food
It's part of an effort to reduce the university's carbon footprint.
The Co-op closed — but these students are trying to keep its spirit alive
They are considering creating a thrift shop or a coffee place.