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The Diamondback Store

Category: Food


Beats & Bites opens the floor for UMD performers

Artists from around the DMV area performed spoken word, original songs and covers to a crowded audience in Stamp’s UPS Store.
  • Katherine Mahoney
  • September 13, 2023

Robots could take over the kitchen

As viewers of any competitive cooking show may contend, cooking can be an art form — but right now, it’s a…
  • Nataraj Shivaprasad
  • January 26, 2023

The Diamondback staff rates 10 candy cane flavors ahead of the holidays

The Diamondback staff collected all the unique candy cane flavors and tested them for the best holiday cheer.
  • Hanna Zakharenko
  • December 8, 2022

These easy TikTok meals are perfect for a student on the go

We all know that by the time it gets to this point in the semester, having the energy to cook fancy lunches every…
  • Hanna Zakharenko
  • November 4, 2022

Mr. Fries Man brings gourmet late night fries to College Park

The restaurant is open past midnight on Fridays and Saturdays and offers UMD students a 10 percent discount.
  • Freelance Reporter
  • November 1, 2022

Is lab-grown meat the future of animal agriculture?

Advances in biotechnology could make it possible to produce meat without slaughter.
  • Emily Davies
  • October 11, 2022

The Diamondback’s Trader Joe’s must-haves

With Trader Joe’s coming to College Park, The Diamondback staff has prepared its favorite products, so you know what to get when the store arrives.
  • Diamondback Staff
  • September 23, 2022

The Diamondback staff reviews the South Campus Grill

The South Campus Grill offers several options for food.
  • Diamondback Staff
  • April 11, 2022

Spring into the season with these tasty ‘cherry’ blossom cookies

Whether you’re baking for yourself or friends, these cookies will taste just as good as they look.
  • Hanna Zakharenko
  • March 31, 2022

‘A fully mediocre experience’: The Diamondback tries the Dunkin’ Shamrock Macchiato

We tried the mysterious fluorescent green liquid, so you don’t have to.
  • Diamondback Staff
  • March 7, 2022
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