The directors of Residential Facilities, Resident Life and Dining Services provided updates to the RHA.
Long gone are the days of trekking across the campus with a heavy backpack and seeing the faces of other students.
Even with reduced seating capacity, some students say they're sticking to carry-out meals.
With many students returning to campus this fall, Dining Services plan measures to help combat the spread of the coronavirus.
Here's what they can do to accommodate students.
Alumna Hannah Smith says she fell violently ill several times.
Meatless Mondays might not be practical for all UMD students.
If the dining halls are committed to sustainability, they must cut down on animal products.
Students are too complacent with gross food. We deserve better health standards.
It's expected to open on time tomorrow.