Dining services hopes the new initiatives will introduce students to new cultures and bring students together over diverse cuisines.
South Campus Dining Hall had the second highest number of hand waves with 30 percent, and 251 North accounted for about 14 percent of hand waves.
Dining Services serves “halal-friendly” food, which is defined as meats that are certified halal during harvesting.
Some students rated Yahentamitsi "a six out of 10 on a good day."
Dining Services aims to eventually create a North Campus Market with a late-night grill and cafe.
The university cannot promote diversity to its non-Indigenous community on campus without actively supporting the Piscataway tribe of the past, present and future.
This university identified 98 new COVID-19 cases from its on-campus testing Wednesday.
Native American students make up less than one percent of the student population.
The University of Maryland was built on stolen Piscataway land.
The university offered a takeout option three times per day last year.