Six recipes to boost your quarantine morale
These simple, delicious concoctions will make you feel like a professional in the kitchen.
“Do good”: UMD alum promotes diversity, healthy eating through chili business
“In the food industry, if you’re in it for the money, you’re not going to succeed," alumnus Mitchell Wolinsky said.
A UMD student’s research yielded 500 pounds of beans — and a hefty gift to Dining Services
The beans were produced while researching the effects of adding sulfur to soil.