Some UMD students want a carryout dining option again
For only the first two weeks of the semester, carryout supplies cost approximately $92,000.
Students restart Food Recovery Network to reduce food waste at UMD
The group donates leftovers from the university's dining halls to a local church called Christian Life Center.
UMD Dining Services implements new safety measures to follow CDC guidelines
The restrictions placed on dining halls have changed as the COVID-19 pandemic has progressed.
In-person dining has left students with sensory sensitivities ‘overstimulated and anxious’
The University Health Center offers medical exemptions to some students who aren't comfortable eating indoors.
UMD Dining Services experiences some food shortages
There could be a shortage of the dining hall's usual cookies.
To preserve student health, UMD’s dining halls need to reinstate the takeout option
Why did UMD take takeout away?
251 North has limited hours this semester. Here’s how students are adjusting.
The dining hall is closed on Fridays and Saturdays.
UMD Dining Services employees look back on fall semester amid pandemic
With masks and increased sanitation efforts, the dining hall experience looked different this semester at UMD.
UMD dining halls’ carryout boxes are compostable, but many students are throwing them out
“Some of us … [think] about the environment all the time, but most of us are kind of just too busy.”
UMD announces updated guidelines for fall semester
There will be reduced capacity in dorms, and courses with over 50 students will likely be held partially online.