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Author: Sarah D'Souza

  • E-mail Sarah

EpiPens will soon be available in UMD dining halls

The university's plan for storing them was recently approved by the state Health Department.
  • Sarah D'Souza
  • April 2, 2019

UMD Dining Services responds to mysterious blue spot in dining hall bagel

A student took to Reddit to share a photo of the spot.
  • Sarah D'Souza
  • March 28, 2019

DOTS budget cuts are hampering UMD’s Food Recovery Network

The FRN used to rely on DOTS buses to transport food.
  • Sarah D'Souza
  • March 15, 2019

New restaurant on Route 1 offers Japanese-style crepes

T-swirl Crepes opened its doors on March 5.
  • Sarah D'Souza
  • March 14, 2019

Stamp is putting together a list of potential restaurants to replace Adele’s

They've sent out interest forms to about 50 potential businesses.
  • Sarah D'Souza
  • March 11, 2019

UMD’s interim diversity officer makes her case for VPDI position

Cynthia Edmunds took over the position from Roger Worthington last year.
  • Sarah D'Souza
  • March 8, 2019

A new College Park restaurant offers a range of fruit-based bowls

Playa Bowls opened on Route 1 Sunday.
  • Sarah D'Souza
  • January 27, 2019

One in five UMD students are food insecure. These students want to fix that.

After analyzing data about food insecurity throughout the fall semester, seven business school students presented 14 recommendations to University of Maryland officials this month to…
  • Sarah D'Souza
  • December 24, 2018

Stamp is still looking for a new restaurant to replace Adele’s

The student union hopes to open a new restaurant by August — over a year after Adele’s closure.
  • Sarah D'Souza
  • December 16, 2018

UMD’s dining halls could have EpiPens by the end of the school year

It would likely cost about $1,000 per dining hall.
  • Sarah D'Souza
  • December 2, 2018
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