Dining Services changed the dining hall’s menu this year and upgraded the smashburger and ice cream station.
The law aims to prevent waste before it occurs, feed people and animals, recycle non-edible food waste and reduce greenhouse gasses emitted from landfills.
South Campus Dining Hall had the second highest number of hand waves with 30 percent, and 251 North accounted for about 14 percent of hand waves.
The contract between the University of Maryland and Panera Bread company has been signed as of January, but health and safety permits are not ready for approval.
Footnotes Cafe at McKeldin Library and Food for Thought Cafe at the Edward St. John Teaching and Learning Center lead sales this year with more than $400,000 each so far.
Some students have turned to bringing coffee or snacks from home or altering their past habits.
There could be a shortage of the dining hall's usual cookies.
The Diner's been without air conditioning since Tuesday.
With masks and increased sanitation efforts, the dining hall experience looked different this semester at UMD.