The updated lawsuit alleges that the university “infringed thousands of students’ civil rights” during its pause of IFC and PHA organizations' activities.
Every few weeks, different chefs at South Campus Dining Hall create and serve a special dish reflecting their backgrounds or a part of their personalities at the Chef’s Table station.
This university purchased $8.6 million of products made from Maryland Correctional Enterprises prison labor across the last three years, according to data obtained by The Diamondback.