Yogurt is the food that keeps getting better

Ah, Greek yogurt. There’s nothing more delicious than a little cup of fruit-flavored, fermented milk. Think back — what did you even eat before 2007? You probably can’t remember, and it doesn’t matter. After the rise of Greek yogurt, nothing was the same.

Letters to the Editor

Domestic avian flu threat overstated There was a major inaccuracy in the March 3 story, “Health Center preps for avian flu.” The story stated three…

Sarah Sprink

Defender Sarah Sprink scores a goal during the Terps’ 6-1 victory against American University on Sun. September 13, 2015.

Mat Jennings

Mat Jennings, a junior computer engineering major, demonstrates how the Haptic screen technology works to provide texture on a touch screen.