Ah, Greek yogurt. There’s nothing more delicious than a little cup of fruit-flavored, fermented milk. Think back — what did you even eat before 2007? You probably can’t remember, and it doesn’t matter. After the rise of Greek yogurt, nothing was the same.
Maddie Martin Before the season started, the Terrapins softball team was supposed to have a five-day break between its series against Florida State and…