20 organizations petition to classify diamondback terrapins as endangered species The petition, which was filed in September, would protect the terrapins under the Endangered Species Act. Nicole Pilsbury December 10, 2024
Shake Shack set to open Wednesday in College Park The restaurant will donate $1 from every sandwich purchased Wednesday to the University of Maryland Campus Pantry. Nicole Pilsbury December 8, 2024
UMD RHA votes in favor of increasing dining, housing fees RHA voted Tuesday to approve a 9.33 percent dining fee increase and a nearly 4 percent housing fee increase for fiscal year 2026. Nicole Pilsbury December 4, 2024
5 questions with new UMD Dining Services director Christopher Moore Moore discussed topics ranging from new dining initiatives to carry out meals in an interview with The Diamondback. Nicole Pilsbury December 3, 2024
Multiple classes canceled after more than a dozen UMD buildings left without power Classes in affected buildings will not meet in person for the rest of the day, a Monday afternoon campuswide email read. Nicole Pilsbury November 25, 2024
UMD shuttle bus fee increased by about 16% this year The shuttle bus fee supports Shuttle-UM, NITE Ride and transportation facilities maintenance. Nicole Pilsbury November 19, 2024
UMD students reflect on Kamala Harris’ impact on underrepresented communities Kamala Harris made history in August when she became the first woman of Black and South Asian heritage to lead a major political party’s ticket. Nicole Pilsbury November 1, 2024
Subway opens new location in Stamp Subway, which was previously in TerpZone, relocated to replace Saladworks in the food court. Nicole Pilsbury October 30, 2024
Patty Perillo discusses mental health, food insecurity with UMD RHA The student affairs division recently launched a new mental health website that serves as a “centralized portal” for mental health resources. Nicole Pilsbury October 16, 2024
New UMD cafe in IDEA Factory promotes food entrepreneurship, innovation The cafe, named DeliXious Labs, wants to “lower the barrier to food entrepreneurship” for community members. Nicole Pilsbury October 15, 2024