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Author: Anna Muckerman

  • E-mail Anna

From “Aw!” to “Oh.” : The transformation of Miley Cyrus

A timeline to break down how we got here.
  • Anna Muckerman
  • March 23, 2016

The idea behind Cheddar, a new finance channel for millennials

Ex-Buzzfeed big cheese wants to teach young people how to manage money.
  • Anna Muckerman
  • March 22, 2016

Will Disney break ‘The Nutcracker’?

The film giant will take on the Christmas classic with a live action adaptation.
  • Anna Muckerman
  • March 21, 2016

The man himself: Bobby Flay visits his Burger Palace

Clad in jeans and a blue button up, Bobby Flay casually wandered through the brightly colored restaurant, shaking hands and checking up on chefs.
  • Anna Muckerman
  • March 9, 2016

Choose your own adventure: Maryland weather

Because if you think you know what’s going to happen, you don’t.
  • Anna Muckerman
  • March 8, 2016

Why the Gold Bus is in a league of its own

If you haven’t set foot on this clunker, you’re missing out on a golden opportunity.
  • Anna Muckerman
  • March 7, 2016

Indian food for the soul at the Co-op

Every Thursday, hot, free food with a message draws crowds at the Co-op.
  • Anna Muckerman
  • February 24, 2016

REVIEW: ‘The New Yorker Presents’ a work of journalistic art

The famed magazine makes a leap into television and sticks the landing.
  • Anna Muckerman
  • February 17, 2016

Chocolate-covered French fries: disgusting or delectable?

Last month McDonald’s Japan announced the McChoco Potato — an atrociously named yet surprisingly simple snack — French fries covered with white and milk chocolate. We gave it a try.
  • Anna Muckerman
  • February 8, 2016

The humor behind a Swedish film taking Europe by storm

‘The 100-Year-Old Man Who Climbed Out the Window and Disappeared’ is a real movie, and it’s really good.
  • Anna Muckerman
  • February 4, 2016
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