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Tag: vegetarian


Vegetarian students at UMD voice concerns about Yahentamitsi dining hall

Issues with labeling food served at Yahentamitsi have led students to accidentally eat meat.
  • Freelance Reporter
  • October 19, 2022

Is lab-grown meat the future of animal agriculture?

Advances in biotechnology could make it possible to produce meat without slaughter.
  • Emily Davies
  • October 11, 2022

“Do good”: UMD alum promotes diversity, healthy eating through chili business

“In the food industry, if you’re in it for the money, you’re not going to succeed," alumnus Mitchell Wolinsky said.
  • Diamondback Staff
  • March 24, 2020

Turkey alternatives aren’t the key to enjoying a meatless Thanksgiving

We shouldn't give tofurkey so much attention.
  • Lexie Werner
  • November 26, 2019

Meatless Mondays could have a big impact — but it should be a choice for students

Meatless Mondays might not be practical for all UMD students.
  • Ray Newby
  • November 25, 2019

A life-long vegetarian and a loyal carnivore review Burger King’s Impossible Whopper

An analysis of Burger King’s meatless creation from two very different perspectives.
  • Diversions Staff
  • November 7, 2019

UMD’s dining halls commit to serving more “climate-friendly” food

It's part of an effort to reduce the university's carbon footprint.
  • Shreeya Agarwal
  • September 9, 2019

The Co-op closed — but these students are trying to keep its spirit alive

They are considering creating a thrift shop or a coffee place.
  • Shreeya Agarwal
  • September 6, 2019

“This is not the end”: UMD community members hold rally to save the Co-op

The vegan-friendly shop is set to officially shutter May 31.
  • Jillian Atelsek
  • May 15, 2019

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