Issues with labeling food served at Yahentamitsi have led students to accidentally eat meat.
Advances in biotechnology could make it possible to produce meat without slaughter.
“In the food industry, if you’re in it for the money, you’re not going to succeed," alumnus Mitchell Wolinsky said.
We shouldn't give tofurkey so much attention.
Meatless Mondays might not be practical for all UMD students.
An analysis of Burger King’s meatless creation from two very different perspectives.
It's part of an effort to reduce the university's carbon footprint.
They are considering creating a thrift shop or a coffee place.
The vegan-friendly shop is set to officially shutter May 31.